-
Decaffeinated tea is not caffeine free. It still contains up to .4% by dry weight caffeine content.
-
The longer the tea leaves have fermented, the greater their caffeine content.
-
The smaller the tea leaf, the stronger the extraction of caffeine.
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The first and second leaves of the tea plant are believed to contain the largest amount of caffeine at 3.4 %.
*Caffeine content (Ref.: International
Food Information Council, All About Tea
by William H. Ukers)
Type of Tea
|
Milligrams of Caffeine |
Caffeine
|
||
Avg Per Serving | Range | Per Ounce* | ||
Black tea
|
40 | 25-55 | 5. |
naturally caffeinated
|
Oolong tea
|
30 | 12-55 | 3.75 |
naturally caffeinated
somewhat less than black
tea
|
Green tea
|
20 | 8-30 | 2.5 |
naturally caffeinated
somewhat less than
oolong tea,
|
White tea
|
15 | 6-25 | 2. |
naturally caffeinated
somewhat less than green
tea
|
Decaffeinated tea
|
2 | 1-4 | .5 |
Caused from
removing most of the
caffeine from black,
oolong, green, or white
tea
|
Herbal "tea"
|
0 | 0 | 0. |
Naturally caffeine free
|
Does Tea Contain More Caffeine Than Coffee?
Tea has only 1/2 to 1/3 as much
caffeine as coffee when you compare
them cup for cup. In dry form,
coffee actually has less then tea in
dry form. Next time you brew that
pot of coffee, consider how much
less your brewed cup of tea will
have. Unless of course you consume
your tea dry. (Ref.: Caffeine by The
Institute of Food Technologists'
Expert Panel on Food Safety &
Nutrition.)
The amount of caffeine in tea
depends on a number of things, the
variety of tea leaf, where it is
grown, size and cut of the tea leaf,
and how you brew or steep as well as
how long. Studies from the Caffeine
Institute also show that caffeine
levels can vary depending on the
location of the tea leaf on the
plant. (Ref.: Caffeine by The
Institute of Food Technologists'
Expert Panel on Food Safety &
Nutrition, All About Tea by William
H. Ukers)
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